Listar por autor "Gabaldón, José Antonio"
Mostrando ítems 21-25 de 25
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Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed
Pellicer, José Antonio; Fortea, María Isabel; Trabal, Juan; Gabaldón, José Antonio; Rodríguez López, María Isabel; [et al.] (2019) -
Synthesis of New Cyclodextrin-Based Adsorbents to Remove Direct Red 83:1
Pellicer, José Antonio; Fortea, María Isabel; Auñón, David; Gabaldón, José Antonio; Rodríguez López, María Isabel; [et al.] (2020) -
Thorough characterization and stability of HP-beta-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food
Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Mercader Ros, María Teresa; López Miranda, Santiago; [et al.] (2019) -
Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance Against Sour Rot Decay
Serrano, María; Valero, Daniel; Gabaldón, José Antonio; Castillo, Salvador; Valverde, Juan Miguel; [et al.] (2020) -
Use of cyclodextrins to recover catechin and epicatechin from red grape pomace
Guardiola, Lucía; Gabaldón, José Antonio; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2016)