Listar INVESTIGACIÓN por autor "Fortea, María Isabel"
Mostrando ítems 1-6 de 6
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Adsorption of Direct Blue 78 using chitosan and cyclodextrins as adsorbents
Murcia-Salvador, Ainoa; Pellicer Balsalobre, José Antonio; Fortea, María Isabel; Gómez López, Vicente Manuel; Rodríguez López, María Isabel; [et al.] (2019-05-05) -
Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process
Pellicer Balsalobre, José Antonio; Rodríguez López, María Isabel; Fortea, María Isabel; Lucas Abellán, Carmen; Mercader Ros, María Teresa; [et al.] (2019) -
Effect of temperature, pH, β- and HP-β-CDs on the solubility and stability of flavanones: naringenin and hesperetin
Castillo, Julián; Serrano, Ana; Fortea, María Isabel; Gabaldón, José Antonio; Lucas Abellán, Carmen; [et al.] (2019) -
Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies
Pellicer, José Antonio; Fortea, María Isabel; Gabaldón, José Antonio; Cosma, Pinalysa; Fini, Paola; [et al.] (2018) -
Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed
Pellicer, José Antonio; Fortea, María Isabel; Trabal, Juan; Gabaldón, José Antonio; Rodríguez López, María Isabel; [et al.] (2019) -
Synthesis of New Cyclodextrin-Based Adsorbents to Remove Direct Red 83:1
Pellicer, José Antonio; Fortea, María Isabel; Auñón, David; Gabaldón, José Antonio; Rodríguez López, María Isabel; [et al.] (2020)