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dc.contributor.authorNavarro, Patricia
dc.contributor.authorGabaldón, José Antonio
dc.contributor.authorPérez López, Antonio José
dc.contributor.authorMercader Ros, María Teresa
dc.contributor.authorCarbonell Barrachina, Ángel Antonio
dc.date.accessioned2017-07-24T11:45:44Z
dc.date.available2017-07-24T11:45:44Z
dc.date.issued2011
dc.identifier.citation6es
dc.identifier.isbn1082-0132
dc.identifier.urihttp://hdl.handle.net/10952/2387
dc.description.abstractThe effects of organic farming on antioxidant activity, CIE L*a*b* color, carotenoids composition, minerals contents, vitamin C and sensory quality of Orogrande mandarin juices were studied. Independent of the farming type, mandarin juices can be considered as good source of some important nutrients, such as potassium and antioxidant chemicals, for example, b-cryptoxanthin. Organic farming of mandarins resulted in juices with higher antioxidant activity, total carotenoids concentrations, minerals (Ca, K and Fe) contents, vitamin C content, more appealing and intense orange color and better sensory quality. For instance, organic Orogrande juice contained significantly (p<0.001) higher total carotenoids content (22.7±0.3 mg/L) than conventional juice (15.7±0.4 mg/L); a similar pattern was observed for the antioxidant activity, with values being 0.076±0.004 and 0.053±0.003mM Trolox m/L in organic and convectional juices, respectively. A trained panel stated that organic Orogrande juices had higher intensities of orange color, fresh mandarin and floral aromas than conventional juices.es
dc.language.isoenes
dc.publisherSage publicationses
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBb-cryptoxanthin,es
dc.subjectSensory evaluation
dc.subjectMandarins
dc.subjectOrganic farming
dc.subjectJuices
dc.subjectOrogrande
dc.titleAntioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orograndees
dc.typearticlees
dc.rights.accessRightsopenAccesses
dc.journal.titleFood Science and Technology Internationales
dc.volume.number17es
dc.issue.number241es
dc.description.disciplineCiencias de la Alimentaciónes


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional