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dc.contributor.authorGil, M.I.
dc.contributor.authorPupunat, L.
dc.contributor.authorAllende, A
dc.contributor.authorGómez López, Vicente Manuel
dc.date.accessioned2017-07-24T12:29:35Z
dc.date.available2017-07-24T12:29:35Z
dc.date.issued2015
dc.identifier.citation5es
dc.identifier.isbn978-0-12-227070-3
dc.identifier.urihttp://hdl.handle.net/10952/2396
dc.description.abstractWater can be a vector for foodborne pathogen cross-contamination during washing of vegetables if an efficient method of water disinfection is not used. Chlorination is the disinfection method most widely used, but it generates disinfection by-products such as trihalomethanes (THMs). Therefore, alternative disinfection methods are sought. In this study, a dynamic system was used to simulate the commercial conditions of a washing tank. Organic matter and the inoculum of Escherichia coli O157:H7 were progressively added to the wash water in the washing tank. We evaluated the effectiveness of the electrolyzed water (EW) when combining with the addition of salt (1, 0.5 and 0.15 g/L NaCl) on the pathogenic inactivation, organic matter depletion and THM generation. Results indicated that electrolysis of vegetable wash water with addition of salt (0.5 g/L NaCl) was able to eliminate E. coli O157:H7 population build-up and decrease COD accumulation while low levels of THMs were produced.es
dc.language.isoenes
dc.publisherElsevier Ltdes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectFood safetyes
dc.subjectDisinfection Electrolysis
dc.subjectTrihalomethanes
dc.subjectProcess wash water
dc.titleCross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matteres
dc.typearticlees
dc.rights.accessRightsopenAccesses
dc.journal.titleFood Microbiologyes
dc.volume.number46es
dc.issue.number471-478es
dc.description.disciplineCiencias de la Alimentaciónes


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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