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Watermelon Juice: Potential Functional Drink for Sore Muscle Relief in Athletes
dc.contributor.author | Alacid, Fernando | |
dc.contributor.author | Carrasco, María | |
dc.contributor.author | Martínez, Ignacio | |
dc.contributor.author | Aguayo, Encarna | |
dc.contributor.author | Tarazona Díaz, Martha P. | |
dc.date.accessioned | 2018-05-07T11:21:07Z | |
dc.date.available | 2018-05-07T11:21:07Z | |
dc.date.issued | 2013-07-17 | |
dc.identifier.citation | Tarazona-Díaz, M. P., Alacid, F., Carrasco, M., Martínez, I., & Aguayo, E. (2013). Watermelon juice: potential functional drink for sore muscle relief in athletes. Journal of agricultural and food chemistry, 61(31), 7522-7528. | es |
dc.identifier.other | 10.1021/jf400964r | |
dc.identifier.uri | http://hdl.handle.net/10952/3045 | |
dc.description.abstract | L-Citrulline is an excellent candidate to reduce muscle soreness, and watermelon is a fruit rich in this amino acid. This study investigated the potential of watermelon juice as a functional drink for athletes. An in vitro study of intestinal absorption of l-citrulline in Caco-2 cells was performed using unpasteurized (NW), pasteurized (80 °C for 40 s) watermelon juice (PW) and, as control, a standard of l-citrulline. l-citrulline bioavailability was greater when it was contained in a matrix of watermelon and when no heat treatment was applied. In the in vivo experiment (maximum effort test in a cycloergometer), seven athletes were supplied with 500 mL of natural watermelon juice (1.17 g of l-citrulline), enriched watermelon juice (4.83 g of l-citrulline plus 1.17 g from watermelon), and placebo. Both watermelon juices helped to reduce the recovery heart rate and muscle soreness after 24 h. | es |
dc.language.iso | en | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Anaerobic performance | es |
dc.subject | Bioavailability | es |
dc.subject | Caco 2 cell | es |
dc.subject | Cellular absorption | es |
dc.subject | Cellular transport | es |
dc.subject | I-citrulline | es |
dc.subject | Pasteurization | es |
dc.title | Watermelon Juice: Potential Functional Drink for Sore Muscle Relief in Athletes | es |
dc.type | article | es |
dc.rights.accessRights | openAccess | es |
dc.journal.title | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | es |
dc.volume.number | 67 | es |
dc.issue.number | 31 | es |
dc.description.discipline | Actividad Física y Deporte | es |