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dc.contributor.authorMartínez Sánchez, Ascensión
dc.contributor.authorAlacid, Fernando
dc.contributor.authorRubio Arias, Jacobo Ángel
dc.contributor.authorFernández Lobato, Bárbara
dc.contributor.authorRamos Campo, Domingo Jesús
dc.contributor.authorAguayo, Encarna
dc.date.accessioned2018-05-08T15:54:11Z
dc.date.available2018-05-08T15:54:11Z
dc.date.issued2017-06-07
dc.identifier.citationMartínez-Sánchez, A., Alacid, F., Rubio-Arias, J. A., Fernández-Lobato, B., Ramos-Campo, D. J., & Aguayo, E. (2017). Consumption of watermelon juice enriched in L-citrulline and pomegranate ellagitannins enhanced metabolism during physical exercise. Journal of agricultural and food chemistry, 65(22), 4395-4404.es
dc.identifier.other10.1021/acs.jafc.7b00586
dc.identifier.urihttp://hdl.handle.net/10952/3068
dc.description.abstractL-Citrulline is a nonessential amino acid precursor of arginine and indirectly a precursor of nitric oxide (NO), which is a vasodilator and increases mitochondrial respiration. On the other hand, the antioxidant pomegranate ellagitannins are precursors of urolithin A, which has been associated with mitophagy and increased muscle function. To elucidate if a single dose of watermelon enrichment with these compounds could have a positive effect after high-intensity exercise (eight sets of eight repetitions of half-squat exercise), a double-blind randomized crossover in vivo study was performed in healthy male subjects (n = 19). Enrichment juices maintained basal levels of blood markers of muscle damage, such as lactate dehydrogenase and myoglobin, and showed a significant maintenance of force during the exercise and a significant decrease in the rating of perceived exertion and muscle soreness after exercise. A positive effect was observed between l-citrulline and ellagitannins, improving the ergogenic effect of watermelon juice.es
dc.language.isoenes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectArgininees
dc.subjectCreatininees
dc.subjectEllagitanninses
dc.subjectErgogenic aides
dc.subjectI-citrullinees
dc.subjectLactate dehydrogenasees
dc.subjectMyoglobines
dc.subjectPomegranatees
dc.subjectUreaes
dc.subjectWatermelones
dc.titleConsumption of watermelon juice enriched in L-citrulline and pomegranate ellagitannins enhanced metabolism during physical exercisees
dc.typearticlees
dc.rights.accessRightsopenAccesses
dc.journal.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYes
dc.volume.number65es
dc.issue.number22es
dc.description.disciplineActividad Física y Deportees


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional