Browsing by Author "Gabaldón, José Antonio"
Now showing items 21-40 of 47
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Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
Burló, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; Rodríguez López, María Isabel; Carbonell Barrachina, Ángel Antonio; [et al.] (2020-12-01) -
Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
Burló, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; Rodríguez López, María Isabel; Carbonell Barrachina, Ángel Antonio; [et al.] (2020-12-01) -
Evaluation of the In Vitro Antimicrobial Efficacy against Staphylococcus aureus and epidermidis of a Novel 3D-Printed Degradable Drug Delivery System Based on Polycaprolactone/Chitosan/Vancomycin—Preclinical Study
López González, Iván; Hernández Heredia, Ana Belén; Rodríguez Hernández, María Isabel; Auñón Calles, David; Boudifa, Mohamed; [et al.] (2023-06-18) -
Fluorimetric determination of sulphathiazole in honey by means theformation of CDs inclusion complexes
Guillén, Isabel; Gabaldón, José Antonio; Lucas Abellán, Carmen; Mercader Ros, María Teresa; Núñez Delicado, Estrella; [et al.] (2014) -
Health Claims for Sports Drinks—Analytical Assessment according to European Food Safety Authority’s Scientific Opinion
García, Carlos Javier; Gabaldón, José Antonio; Ferreres, Federico; Rodríguez Hernández, María Dolores; Gil Izquierdo, Ángel; [et al.] (2024-06-21) -
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
Sánchez Bravo, Paola; Noguera Artiaga, Luis; Gabaldón, José Antonio; Pérez López, Antonio J.; Gómez López, Vicente M.; [et al.] (2022-12-02) -
Method and system for detection of natural high intensity sweeteners that contain hydroxyl groups
Gabaldón, José Antonio (2014-03-25) -
Oleanolic Acid Complexation with Cyclodextrins Improves Its Cell Bio-Availability and Biological Activities for Cell Migration
Stelling Férez, Javier; López Miranda, Santiago; Gabaldón, José Antonio; Nicolás, Francisco José (2023-10-03) -
Oleanolic acid rescues critical features of umbilical vein endothelial cells permanently affected by hyperglycemia
Cappellacci, Ilaria; Pandolfi, Assunta; Gabaldón, José Antonio; Pipino, Caterina; Nicolás, Francisco José; [et al.] (2023-12-13) -
Oleanolic acid stimulation of cell migration involves a biphasic signaling mechanism
Stelling Férez, Javier; Gabaldón, José Antonio; Nicolás, Francisco José (2022-09-05) -
Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins
Hernández Sánchez, Pilar; Guardiola, Lucía; Gabaldón, José Antonio; López Miranda, Santiago; Serrano Martínez, Ana; [et al.] (2017) -
Phenylpropanoids in Silybum marianum cultures treated with cyclodextrins coated with magnetic nanoparticles
Corchete, Purificación; Almagro, Lorena; Gabaldón, José Antonio; Pedreño, María Ángeles; Palazón, Javier (2022-03-28) -
Protective effect of cyclodextrins on the quality parameters of roast preserved pepper
Gabaldón, José Antonio; Serrano Martínez, Ana Agustina; Fortea Gorbe, María Isabel; Lucas Abellán, Carmen; López Miranda, Santiago; [et al.] (2016) -
Pulsed light for a cleaner dyeing industry: azo dye degradation by an advanced oxidation process driven by pulsed light
Cuartero, Nerea; Navarro, Patricia; Pérez, Sandra; Gabaldón, José Antonio; Martínez López, Sofía; [et al.] (2019) -
Removal and toxicity evaluation of a diverse group of drugs from water by a cyclodextrin polymer/pulsed light system
Gómez Morte, Teresa; Gómez López, V. M.; Lucas Abellán, Carmen; Martínez Alcaraz, I; Ayuso, A.; [et al.] (2020-07-16) -
Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light
Rodríguez López, María Isabel; Pellicer, José Antonio; Gómez Morte, Teresa; Auñón, David; Yáñez Gascón, María José; [et al.] (2022-07-27) -
Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies
Pellicer, José Antonio; Fortea, María Isabel; Gabaldón, José Antonio; Cosma, Pinalysa; Fini, Paola; [et al.] (2018) -
Sistema para la detección de antibióticos en alimentos
Gabaldón, José Antonio (2008-11-01) -
Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed
Pellicer, José Antonio; Fortea, María Isabel; Trabal, Juan; Gabaldón, José Antonio; Rodríguez López, María Isabel; [et al.] (2019) -
Synthesis of New Cyclodextrin-Based Adsorbents to Remove Direct Red 83:1
Pellicer, José Antonio; Fortea, María Isabel; Auñón, David; Gabaldón, José Antonio; Rodríguez López, María Isabel; [et al.] (2020)