Browsing by Author "Allende, A"
Now showing items 1-7 of 7
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A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce
Gil, M.I.; Allende, A; Gómez López, Vicente Manuel (2017) -
Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter
Gil, M.I.; Pupunat, L.; Allende, A; Gómez López, Vicente Manuel (2015) -
Disinfection Capacity of High-Power Ultrasound Against E. coli O157:H7 in Process Water of the Fresh-Cut Industry
Gil, M.I.; Allende, A; Blancke, J; Schouten, L; Selma, M.V.; [et al.] (2014) -
Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures
O'Beirne, D; Tudela, J.A.; Allende, A; Gil, M.I.; Gómez López, Vicente Manuel (2015) -
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid
Van Haute, S; Erickson, M; Devlieghere, F; Allende, A; Sampers, I; [et al.] (2015) -
Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry
Gil, M.I.; Hung, Y.C.; Allende, A; Gómez López, Vicente Manuel (2015) -
Water reconditioning by high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products
Gil, M.I.; Allende, A; Vanhee, B; Selma, M.V.; Gómez López, Vicente Manuel (2015)
