Browsing by Author "Bueno-Gavilá, Estefanía"

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Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham

Salazar, Eva; Cayuela, José Mª; Abellán, Adela; Bueno-Gavilá, Estefanía; Tejada, Luis (2020-08-25)