Browsing by Author "Ferrandez, Borja"

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Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes

Pérez López, Antonio José; Noguera Artiaga, Luis; Lopez Miranda, Santiago; Gomez San Miguel, Pablo; Ferrandez, Borja; [et al.] (2021)