Browsing by Author "Hernández Sánchez, Pilar"
Now showing items 1-9 of 9
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Complexation between oleanolic and maslinic acids with native and modified cyclodextrins
Guardiola, Lucía; Hernández Sánchez, Pilar; López Miranda, Santiago; Núñez Delicado, Estrella (2018) -
Complexation of Eugenol (EG), as Main Component of Clove Oil and as Pure Compound, with β- and HP-β-CDs
Hernández Sánchez, Pilar (2012-08-06) -
Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape
Hellín, P.; Fenoll, José; López Miranda, Santiago; Hernández Sánchez, Pilar; Serrano Martínez, Ana Agustina; [et al.] (2011) -
Encapsulación de Aceites Esenciales de Clavo para su Aplicación en la Industria Alimentaria
Hernández Sánchez, Pilar (2011-12-02) -
Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase
Núñez Delicado, Estrella; Fortea Gorbe, María Isabel; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2011) -
Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins
Hernández Sánchez, Pilar; Guardiola, Lucía; Gabaldón, José Antonio; López Miranda, Santiago; Serrano Martínez, Ana; [et al.] (2017) -
Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins
Hernández Sánchez, Pilar (2017) -
Structural changes associated with the inactivation of lipoxygenase by pulse light
Pellicer, José Antonio; Navarro, Patricia; Hernández Sánchez, Pilar; Gómez López, Vicente Manuel (2019) -
Use of cyclodextrins to recover catechin and epicatechin from red grape pomace
Guardiola, Lucía; Gabaldón, José Antonio; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2016)
