Browsing by Author "Lopez Miranda, Santiago"
Now showing items 1-4 of 4
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Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes
Pérez López, Antonio José; Noguera Artiaga, Luis; Lopez Miranda, Santiago; Gomez San Miguel, Pablo; Ferrandez, Borja; [et al.] (2021) -
Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’
Alonso Salinas, Ramiro; Acosta Motos, Jose Ramon; Perez Lopez, Antonio José; Noguera Artiaga, Luis; Nuñez Delicado, Estrella; [et al.] (2022) -
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Alonso Salinas, Ramiro; Lopez Miranda, Santiago; Gonzalez Baidez, Ana; Pérez López, Antonio José; Noguera Artiaga, Luis; [et al.] (2023) -
Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
Alonso Salinas, Ramiro; Lopez Miranda, Santiago; Perez Lopez, Antonio José; Noguera Artiaga, Luis; Carbonell Barrachina, Angel; [et al.] (2022)
