Browsing by Author "Lucas Abellán, Carmen"
Now showing items 1-11 of 11
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Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process
Pellicer Balsalobre, José Antonio; Rodríguez López, María Isabel; Fortea, María Isabel; Lucas Abellán, Carmen; Mercader Ros, María Teresa; [et al.] (2019) -
Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins
Gabaldón, José Antonio; Lucas Abellán, Carmen; Mercader Ros, María Teresa; Zafrilla Rentero, María Pilar; Núñez Delicado, Estrella (2011) -
Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays
Fortea Gorbe, María Isabel; Gabaldón, José Antonio; Núñez Delicado, Estrella; Lucas Abellán, Carmen (2008-03-25) -
Comprehensive Characterization of Linalool-HP-beta-Cyclodextrin Inclusion Complexes
Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Mercader Ros, María Teresa; Lucas Abellán, Carmen; [et al.] (2020) -
Effect of HP-b-cyclodextrins complexation on the antioxidant activity of flavonols
Gabaldón, José Antonio; Núñez Delicado, Estrella; Mercader Ros, María Teresa; Lucas Abellán, Carmen; Fortea Gorbe, María Isabel (2010) -
Effect of temperature, pH, β- and HP-β-CDs on the solubility and stability of flavanones: naringenin and hesperetin
Castillo, Julián; Serrano, Ana; Fortea, María Isabel; Gabaldón, José Antonio; Lucas Abellán, Carmen; [et al.] (2019) -
Estudio de la Complejación del resveratrol por diferentes tipos de ciclodextrinas
Lucas Abellán, Carmen (2009-12-17) -
Fluorimetric determination of sulphathiazole in honey by means theformation of CDs inclusion complexes
Guillén, Isabel; Gabaldón, José Antonio; Lucas Abellán, Carmen; Mercader Ros, María Teresa; Núñez Delicado, Estrella; [et al.] (2014) -
Protective effect of cyclodextrins on the quality parameters of roast preserved pepper
Gabaldón, José Antonio; Serrano Martínez, Ana Agustina; Fortea Gorbe, María Isabel; Lucas Abellán, Carmen; López Miranda, Santiago; [et al.] (2016) -
Pulsed light for a cleaner dyeing industry: azo dye degradation by an advanced oxidation process driven by pulsed light
Cuartero, Nerea; Navarro, Patricia; Pérez, Sandra; Gabaldón, José Antonio; Martínez López, Sofía; [et al.] (2019) -
Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies
Pellicer, José Antonio; Fortea, María Isabel; Gabaldón, José Antonio; Cosma, Pinalysa; Fini, Paola; [et al.] (2018)
