Browsing by Author "Navarro, Patricia"
Now showing items 1-9 of 9
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Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande
Navarro, Patricia; Gabaldón, José Antonio; Pérez López, Antonio José; Mercader Ros, María Teresa; Carbonell Barrachina, Ángel Antonio (2011) -
Degradation of an azo dye by a fast and innovative pulsed light/H2O2 advanced oxidation process
Navarro, Patricia; Gabaldón, José Antonio; Gómez López, Vicente Manuel (2017) -
Degradation of malachite green by a pulsed light/H2O2 process
Navarro, Patricia; Zapata, Jean-Pier; Gotor, Gemma; González Olmos, Rafael; Gómez López, Vicente Manuel (2019) -
Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries
Navarro, Patricia; San Nicolás, Tamara; Gabaldón, José Antonio; Mercader Ros, María Teresa; Calín Sánchez, Ángel; [et al.] (2011) -
Pectin methylesterase inactivation by pulsed light
Pellicer, José Antonio; Navarro, Patricia; Gómez López, Vicente Manuel (2020) -
Pulsed light for a cleaner dyeing industry: azo dye degradation by an advanced oxidation process driven by pulsed light
Cuartero, Nerea; Navarro, Patricia; Pérez, Sandra; Gabaldón, José Antonio; Martínez López, Sofía; [et al.] (2019) -
Pulsed light inactivation of mushroom polyphenol oxidase: a fluorometric and spectrophotometric study
Pellicer Balsalobre, José Antonio; Navarro, Patricia; Gómez López, Vicente Manuel (2018) -
Pulsed light inactivation of polygalacturonase
Pellicer, José Antonio; Navarro, Patricia; Gómez López, Vicente Manuel (2019) -
Structural changes associated with the inactivation of lipoxygenase by pulse light
Pellicer, José Antonio; Navarro, Patricia; Hernández Sánchez, Pilar; Gómez López, Vicente Manuel (2019)
