Browsing by Author "Noguera Artiaga, Luis"
Now showing items 1-10 of 10
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Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes
Pérez López, Antonio José; Noguera Artiaga, Luis; Lopez Miranda, Santiago; Gomez San Miguel, Pablo; Ferrandez, Borja; [et al.] (2021) -
Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
Navarro Martínez, Patricia; Noguera Artiaga, Luis; Sánchez Bravo, Paola; Rosas Burgos, Ema C.; Carbonell Barrachina, Ángel A.; [et al.] (2019) -
Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’
Alonso Salinas, Ramiro; Acosta Motos, Jose Ramon; Perez Lopez, Antonio José; Noguera Artiaga, Luis; Nuñez Delicado, Estrella; [et al.] (2022) -
Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’
Acosta Motos, José Ramón; Alonso Salinas, Ramiro; Pérez López, Antonio José; Noguera Artiaga, Luis; Núñez Delicado, Estrella; [et al.] (2022) -
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Alonso Salinas, Ramiro; Lopez Miranda, Santiago; Gonzalez Baidez, Ana; Pérez López, Antonio José; Noguera Artiaga, Luis; [et al.] (2023) -
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Acosta Motos, José Ramón; Alonso Salinas, Ramiro; López Miranda, Santiago; González Báidez, Ana; Pérez López, Antonio José; [et al.] (2023) -
Effect of Pulsed Light on Quality of Shelled Walnuts
Noguera Artiaga, Luis; Figueroa Morales, Fernando; Girón, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; [et al.] (2022-04-19) -
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
Sánchez Bravo, Paola; Noguera Artiaga, Luis; Gabaldón, José Antonio; Pérez López, Antonio J.; Gómez López, Vicente M.; [et al.] (2022-12-02) -
Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
Alonso Salinas, Ramiro; Lopez Miranda, Santiago; Perez Lopez, Antonio José; Noguera Artiaga, Luis; Carbonell Barrachina, Angel; [et al.] (2022) -
Quality of Olive Oil Obtained by Regulated Deficit Irrigation
Garcia Garvi, Jose Miguel; Noguera Artiaga, Luis; Hernandez, Francisca; Pérez López, Antonio José; Burgos Hernandez, Armando; [et al.] (2023)
