Browsing by Author "Tejada, Luis"
Development of an Iberian Chorizo salted with a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile Tejada, Luis; Buendía Moreno, Laura; Álvarez, Elisa; Palma, Agustín; Salazar, Eva; [et al.] (2021-03-04)
Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham Salazar, Eva; Cayuela, José Mª; Abellán, Adela; Bueno-Gavilá, Estefanía; Tejada, Luis (2020-08-25)
Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment Tejada, Luis; Buendía Moreno, Laura; Villegas, Alba; Cayuela, José María; Bueno Gavilá, Estefanía; [et al.] (2020-10-26)