Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk

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dc.contributor.authorMontoro García, Silvia
dc.contributor.authorVelasco Soria, Ángeles
dc.contributor.authorMora, Leticia
dc.contributor.authorCarazo Díaz, Carmen
dc.contributor.authorPrieto Merino, David
dc.contributor.authorAvellaneda, Antonio
dc.contributor.authorMiranzo, Domingo
dc.contributor.authorCasas Pina, Teresa
dc.contributor.authorToldrá, Fidel
dc.contributor.authorAbellán Alemán, José
dc.date.accessioned2024-01-25T08:09:24Z
dc.date.available2024-01-25T08:09:24Z
dc.date.issued2022
dc.description.disciplineCiencias de la Alimentaciónes
dc.description.disciplineFarmaciaes
dc.description.disciplineMedicinaes
dc.identifier.doi10.3390/nu14020298es
dc.identifier.urihttp://hdl.handle.net/10952/7107
dc.issue.number2es
dc.journal.titlenutrientses
dc.language.isoenes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.accessRightsopen accesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleBeneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Riskes
dc.typejournal articlees
dc.volume.number14es
dspace.entity.typePublication
person.affiliation.nameUniversidad Católica San Antonio de Murcia
person.affiliation.nameUniversidad Católica San Antonio de Murcia
person.identifier.orcid0000-0002-1948-1022
relation.isAuthorOfPublication19355a0a-e9b4-45cc-8589-7812bebec813
relation.isAuthorOfPublicationee85fd68-7a10-4eb8-9b93-a71db8f28638
relation.isAuthorOfPublication.latestForDiscovery19355a0a-e9b4-45cc-8589-7812bebec813

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