Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial

dc.contributor.authorRomain, Cindy
dc.contributor.authorChung, Linda H.
dc.contributor.authorMarín Cascales, Elena
dc.contributor.authorRubio Arias, Jacobo A.
dc.contributor.authorGaillet, Sylvie
dc.contributor.authorLaurent, Caroline
dc.contributor.authorMorillas Ruiz, Juana María
dc.contributor.authorMartínez Rodríguez, Alejandro
dc.contributor.authorAlcaraz Ramón, Pedro Emilio
dc.contributor.authorCases, Julien
dc.date.accessioned2025-06-17T12:54:40Z
dc.date.available2025-06-17T12:54:40Z
dc.date.issued2021
dc.description.abstractOverweight and obesity adversely affect health-related quality of life (HRQOL) through day-to-day impairments of both mental and physical functioning. It is assumed that polyphenols within the Mediterranean diet may contribute to improving HRQOL. This investigation aimed at studying the effects of a polyphenol-rich ingredient on HRQOL in overweight and obese but otherwise healthy individuals. A randomized, double-blind, placebo-controlled study including 72 volunteers was conducted. Subjects were randomly assigned to receive for a 16-week period either 900 mg/day of the supplement or a placebo. Dietary recommendations were individually determined and intakes were recorded. Daily physical mobility was also monitored. Improvement of HRQOL was set as the primary outcome and assessed at baseline and at the end of the investigation using the Short-Form 36 (SF-36) health survey. Body composition was analyzed using dual-energy X-ray absorptiometry (DXA). Physical activity was calculated using the International Physical Activity Questionnaire (IPAQ). After 16 weeks, despite there being no adherence to the Mediterranean Diet Serving Score (MDSS), supplemented individuals experienced significant HRQOL improvement (+5.3%; p = 0.001), including enhanced perceived physical (+11.2%; p = 0.002) and mental health (+4.1%; p = 0.021) components, with bodily pain, vitality, and general health being the greatest contributors. Body fat mass significantly decreased (−1.2 kg; p = 0.033), mainly within the trunk area (−1.0 kg; p = 0.002). Engagement in physical activity significantly increased (+1308 Met-min (Metabolic Equivalent Task minutes)/week; p = 0.050). Hence, chronic supplementation with nutritional diversity and dosing of a Mediterranean diet-inspired, polyphenol-rich ingredient resulted in significant amelioration in both perceived physical and mental health, concomitant with the improvement of body composition, in healthy subjects with excessive adiposity.es
dc.description.disciplineCiencias de la Alimentaciónes
dc.description.facultyFarmacia y Nutriciónes
dc.identifier.citationRomain, C.; Chung, L.H.; Marín-Cascales, E.; Rubio-Arias, J.A.; Gaillet, S.; Laurent, C.; Morillas-Ruiz, J.M.; Martínez-Rodriguez, A.; Alcaraz, P.E.; Cases, J. Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial. Nutrients 2021, 13, 492. https:// doi.org/10.3390/nu13020492es
dc.identifier.doi10.3390/nu13020492es
dc.identifier.urihttp://hdl.handle.net/10952/9721
dc.issue.number492es
dc.journal.titleNutrientses
dc.language.isoenes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.accessRightsopen accesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectMediterranean dietes
dc.subjectHealth-related quality of lifees
dc.subjectVitalityes
dc.subjectBody compositiones
dc.subjectPhenolic compoundses
dc.titleSixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Triales
dc.typejournal articlees
dc.volume.number13es
dspace.entity.typePublication
person.affiliation.nameUniversidad Católica San Antonio de Murcia
person.affiliation.nameUniversidad Católica San Antonio de Murcia
person.affiliation.nameUniversidad Católica San Antonio de Murcia
person.affiliation.nameUniversidad Católica San Antonio de Murcia
person.identifier.orcid0000-0002-2395-3213
person.identifier.orcid0000-0002-9792-6656
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relation.isAuthorOfPublication603d615c-93fd-4e08-ae09-4df94f118c68
relation.isAuthorOfPublicatione04a2acd-5c17-47cc-a564-2c6739263afb
relation.isAuthorOfPublication59f831fc-1a15-4357-8b86-e867b2aed3d1
relation.isAuthorOfPublication.latestForDiscoveryca156959-d0d7-4d31-906e-36bb35db5857

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