“Realfooding”: La industria alimentaria y el comportamiento del consumidor
| dc.contributor.author | Aledo Sevilla, Ana | |
| dc.contributor.other | Fernández Bo, María | |
| dc.date.accessioned | 2022-02-09T09:18:57Z | |
| dc.date.available | 2022-02-09T09:18:57Z | |
| dc.date.issued | 2020-07-20 | |
| dc.description.discipline | Administración y Dirección de Empresas | es |
| dc.identifier.citation | Aledo, A (2021)“Realfooding”: La industria alimentaria y el comportamiento del consumidor" | es |
| dc.identifier.uri | http://hdl.handle.net/10952/5193 | |
| dc.language.iso | es | es |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.accessRights | open access | es |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Industria alimentaria | es |
| dc.subject | Comportamiento del consumidor | es |
| dc.title | “Realfooding”: La industria alimentaria y el comportamiento del consumidor | es |
| dc.type | bachelor thesis | es |
| dspace.entity.type | Publication | |
| person.affiliation.name | Universidad Católica San Antonio de Murcia | |
| relation.isOtherOfPublication | c148d481-4836-4b6a-bf8e-1a38e4af6681 | |
| relation.isOtherOfPublication.latestForDiscovery | c148d481-4836-4b6a-bf8e-1a38e4af6681 |
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