Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells

Simple item page
dc.contributor.authorMontoro García, Silvia
dc.date.accessioned2024-01-29T10:37:39Z
dc.date.available2024-01-29T10:37:39Z
dc.date.issued2020
dc.description.disciplineCiencias de la Alimentaciónes
dc.description.disciplineFarmaciaes
dc.description.disciplineMedicinaes
dc.identifier.doiDOI: 10.1039/d0fo00976hes
dc.identifier.urihttp://hdl.handle.net/10952/7140
dc.issue.number6es
dc.journal.titleFood Funct .es
dc.language.isoenes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.accessRightsopen accesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleBioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cellses
dc.typejournal articlees
dc.volume.number11es
dspace.entity.typePublication
person.affiliation.nameUniversidad Católica San Antonio de Murcia
person.identifier.orcid0000-0002-1948-1022
relation.isAuthorOfPublication19355a0a-e9b4-45cc-8589-7812bebec813
relation.isAuthorOfPublication.latestForDiscovery19355a0a-e9b4-45cc-8589-7812bebec813

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
2020 Food and Function.pdf
Size:
448.11 KB
Format:
Adobe Portable Document Format
Description:
Download

Collections

Publicaciones