Method and system for detection of natural high intensity sweeteners that contain hydroxyl groups
| dc.contributor.author | Gabaldón, José Antonio | |
| dc.contributor.other | Núñez Delicado, Estrella | |
| dc.contributor.other | Puchades Plá, Rosa | |
| dc.contributor.other | Maquieira Catalá, Ángel | |
| dc.contributor.other | Brun Sánchez, Eva María | |
| dc.contributor.other | Markosyan, Avetik | |
| dc.date.accessioned | 2019-06-27T11:22:44Z | |
| dc.date.available | 2019-06-27T11:22:44Z | |
| dc.date.issued | 2014-03-25 | |
| dc.description.abstract | The present invention provides a hapten derivative and conjugate of a natural high intensity Sweetener containing hydroxyl groups. The conjugate can be used to produce antibodies specific against the natural high intensity Sweetener. The present invention further provides a kit and method for detecting and quantifying the natural high intensity Sweetener in a sample. | es |
| dc.description.discipline | Ciencias de la Alimentación | es |
| dc.identifier.uri | http://hdl.handle.net/10952/3958 | |
| dc.language.iso | en | es |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.accessRights | open access | es |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Method and system for detection of natural high intensity sweeteners that contain hydroxyl groups | es |
| dc.type | patent | es |
| dspace.entity.type | Publication | |
| person.affiliation.name | Universidad Católica San Antonio de Murcia | |
| person.identifier.orcid | 0000-0002-0554-2365 | |
| relation.isOtherOfPublication | 6c520401-a0c7-4d2b-844d-0eaed128e750 | |
| relation.isOtherOfPublication.latestForDiscovery | 6c520401-a0c7-4d2b-844d-0eaed128e750 |
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