Browsing INVESTIGACIÓN by Author "Gómez López, Vicente Manuel"

A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce

Gil, M.I.; Allende, A; Gómez López, Vicente Manuel (2017)

A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms

Rowan, NJ; Valdramidis, VP; Gómez López, Vicente Manuel (2015)

Adsorption of Direct Blue 78 using chitosan and cyclodextrins as adsorbents

Murcia-Salvador, Ainoa; Pellicer Balsalobre, José Antonio; Fortea, María Isabel; Gómez López, Vicente Manuel; Rodríguez López, María Isabel; [et al.] (2019-05-05)

Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process

Pellicer Balsalobre, José Antonio; Rodríguez López, María Isabel; Fortea, María Isabel; Lucas Abellán, Carmen; Mercader Ros, María Teresa; [et al.] (2019)

An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments

Bolton, JR; Gómez López, Vicente Manuel (2016)

Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter

Gil, M.I.; Pupunat, L.; Allende, A; Gómez López, Vicente Manuel (2015)

Degradation and toxicity evaluation of azo dye Direct red 83:1 by an advanced oxidation process driven by pulsed light

Gabaldón, José Antonio; Serrano Martínez, Ana; Mercader Ros, María Teresa; Martínez Alcalá, Isabel; Lucas Abellán, Carmen; [et al.] (2020-10)

Degradation of an azo dye by a fast and innovative pulsed light/H2O2 advanced oxidation process

Navarro, Patricia; Gabaldón, José Antonio; Gómez López, Vicente Manuel (2017)

Degradation of malachite green by a pulsed light/H2O2 process

Navarro, Patricia; Zapata, Jean-Pier; Gotor, Gemma; González Olmos, Rafael; Gómez López, Vicente Manuel (2019)

Disinfection Capacity of High-Power Ultrasound Against E. coli O157:H7 in Process Water of the Fresh-Cut Industry

Gil, M.I.; Allende, A; Blancke, J; Schouten, L; Selma, M.V.; [et al.] (2014)

Effect of Pulsed Light on Quality of Shelled Walnuts

Noguera Artiaga, Luis; Figueroa Morales, Fernando; Girón, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; [et al.] (2022-04-19)

Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage

Gómez López, Vicente Manuel (2017)

Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures

O'Beirne, D; Tudela, J.A.; Allende, A; Gil, M.I.; Gómez López, Vicente Manuel (2015)

Egg By-Products as a Tool to Remove Direct Blue 78 Dye from Wastewater: Kinetic, Equilibrium Modeling, Thermodynamics and Desorption Properties

Murcia-Salvador, Ainoa; Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Núñez Delicado, Estrella; [et al.] (2020-01)

Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile

Burló, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; Rodríguez López, María Isabel; Carbonell Barrachina, Ángel Antonio; [et al.] (2020-12-01)

Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile

Burló, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; Rodríguez López, María Isabel; Carbonell Barrachina, Ángel Antonio; [et al.] (2020-12-01)

Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan Complex and Visible Light

Lukseviciute, Viktorija; Luksiene, Zivile; Rodríguez López, María Isabel; Gómez López, Vicente Manuel (2020)