Listar INVESTIGACIÓN por autor "Burló, Francisco"
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Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
Burló, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; Rodríguez López, María Isabel; Carbonell Barrachina, Ángel Antonio; [et al.] (2020-12-01) -
Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
Burló, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; Rodríguez López, María Isabel; Carbonell Barrachina, Ángel Antonio; [et al.] (2020-12-01)