Browsing INVESTIGACIÓN by Author "Núñez Delicado, Estrella"

Adsorption of Direct Blue 78 using chitosan and cyclodextrins as adsorbents

Murcia-Salvador, Ainoa; Pellicer Balsalobre, José Antonio; Fortea, María Isabel; Gómez López, Vicente Manuel; Rodríguez López, María Isabel; [et al.] (2019-05-05)

Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process

Pellicer Balsalobre, José Antonio; Rodríguez López, María Isabel; Fortea, María Isabel; Lucas Abellán, Carmen; Mercader Ros, María Teresa; [et al.] (2019)

Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins

Gabaldón, José Antonio; Lucas Abellán, Carmen; Mercader Ros, María Teresa; Zafrilla Rentero, María Pilar; Núñez Delicado, Estrella (2011)

Complexation between oleanolic and maslinic acids with native and modified cyclodextrins

Guardiola, Lucía; Hernández Sánchez, Pilar; López Miranda, Santiago; Núñez Delicado, Estrella (2018)

Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays

Fortea Gorbe, María Isabel; Gabaldón, José Antonio; Núñez Delicado, Estrella; Lucas Abellán, Carmen (2008-03-25)

Comprehensive Characterization of Linalool-HP-beta-Cyclodextrin Inclusion Complexes

Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Mercader Ros, María Teresa; Lucas Abellán, Carmen; [et al.] (2020)

Effect of HP-b-cyclodextrins complexation on the antioxidant activity of flavonols

Gabaldón, José Antonio; Núñez Delicado, Estrella; Mercader Ros, María Teresa; Lucas Abellán, Carmen; Fortea Gorbe, María Isabel (2010)

Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape

Hellín, P.; Fenoll, José; López Miranda, Santiago; Hernández Sánchez, Pilar; Serrano Martínez, Ana Agustina; [et al.] (2011)

Effect of temperature, pH, β- and HP-β-CDs on the solubility and stability of flavanones: naringenin and hesperetin

Castillo, Julián; Serrano, Ana; Fortea, María Isabel; Gabaldón, José Antonio; Lucas Abellán, Carmen; [et al.] (2019)

Egg By-Products as a Tool to Remove Direct Blue 78 Dye from Wastewater: Kinetic, Equilibrium Modeling, Thermodynamics and Desorption Properties

Murcia-Salvador, Ainoa; Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Núñez Delicado, Estrella; [et al.] (2020-01)

Fluorimetric determination of sulphathiazole in honey by means theformation of CDs inclusion complexes

Guillén, Isabel; Gabaldón, José Antonio; Lucas Abellán, Carmen; Mercader Ros, María Teresa; Núñez Delicado, Estrella; [et al.] (2014)

Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)

Carreño, Juan; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Núñez Delicado, Estrella; Fortea Gorbe, María Isabel (2009)

Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase

Núñez Delicado, Estrella; Fortea Gorbe, María Isabel; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2011)

Lipofenoles en alimentos : contribución a la carga dietética polifenólica y su biodisponiblilidad, seguridad y bioactividad

Núñez Delicado, Estrella; Gabaldón Hernández, José Antonio (2022-06-01)

Thorough characterization and stability of HP-beta-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food

Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Mercader Ros, María Teresa; López Miranda, Santiago; [et al.] (2019)