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Envíos recientes
RIUCAM Principal
INVESTIGACIÓN
Envíos recientes
RIUCAM Principal
INVESTIGACIÓN
Envíos recientes
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INVESTIGACIÓN: Envíos recientes
Mostrando ítems 1461-1480 de 1782
Tácticas, técnicas y protocolos para las fuerzas y cuerpos de seguridad: Un estudio de la praxis profesional, desde un análisis jurídico, sociológico y opertivo.
Castillo Moro, Manuel
(
2017
)
Prevalencia del hipogonadismo de inicio tardío en el varón adulto en Consultas Externas del Área VI del Servicio Murciano de salud.
Izquierdo Morejón, Emilio
(
2017
)
El Valle de Ricote (Región de Murcia): su delimitación y sus paisajes como patrimonio e identidad cultural.
Sánchez Sánchez, Miguel Ángel
(
2017
)
LEGO BRICK LEARNING: Hacia un modelo de alfabetización transmediática a través de storytelling.
Albaladejo Ortega, Sergio
(
2017
)
A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce
Gil, M.I.
;
Allende, A
;
Gómez López, Vicente Manuel
(
2017
)
Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins
Gabaldón, José Antonio
;
Lucas Abellán, Carmen
;
Mercader Ros, María Teresa
;
Zafrilla Rentero, María Pilar
;
Núñez Delicado, Estrella
(
2011
)
Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape
Hellín, P.
;
Fenoll, José
;
López Miranda, Santiago
;
Hernández Sánchez, Pilar
;
Serrano Martínez, Ana Agustina
; [et al.]
(
2011
)
Degradation of an azo dye by a fast and innovative pulsed light/H2O2 advanced oxidation process
Navarro, Patricia
;
Gabaldón, José Antonio
;
Gómez López, Vicente Manuel
(
2017
)
An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments
Bolton, JR
;
Gómez López, Vicente Manuel
(
2016
)
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid
Van Haute, S
;
Erickson, M
;
Devlieghere, F
;
Allende, A
;
Sampers, I
; [et al.]
(
2015
)
Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter
Gil, M.I.
;
Pupunat, L.
;
Allende, A
;
Gómez López, Vicente Manuel
(
2015
)
A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms
Rowan, NJ
;
Valdramidis, VP
;
Gómez López, Vicente Manuel
(
2015
)
Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures
O'Beirne, D
;
Tudela, J.A.
;
Allende, A
;
Gil, M.I.
;
Gómez López, Vicente Manuel
(
2015
)
Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase
Núñez Delicado, Estrella
;
Fortea Gorbe, María Isabel
;
López Miranda, Santiago
;
Serrano Martínez, Ana Agustina
;
Hernández Sánchez, Pilar
; [et al.]
(
2011
)
Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays
Fortea Gorbe, María Isabel
;
Gabaldón, José Antonio
;
Núñez Delicado, Estrella
;
Lucas Abellán, Carmen
(
2008-03-25
)
Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry
Gil, M.I.
;
Hung, Y.C.
;
Allende, A
;
Gómez López, Vicente Manuel
(
2015
)
Water reconditioning by high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products
Gil, M.I.
;
Allende, A
;
Vanhee, B
;
Selma, M.V.
;
Gómez López, Vicente Manuel
(
2015
)
Fluorimetric determination of sulphathiazole in honey by means theformation of CDs inclusion complexes
Guillén, Isabel
;
Gabaldón, José Antonio
;
Lucas Abellán, Carmen
;
Mercader Ros, María Teresa
;
Núñez Delicado, Estrella
; [et al.]
(
2014
)
Pulsed light inactivation of horseradish peroxidase and associated structural changes
Pellicer Balsalobre, José Antonio
;
Gómez López, Vicente Manuel
(
2017
)
Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande
Navarro, Patricia
;
Gabaldón, José Antonio
;
Pérez López, Antonio José
;
Mercader Ros, María Teresa
;
Carbonell Barrachina, Ángel Antonio
(
2011
)
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