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dc.contributor.authorLloret Gil, Jesús
dc.contributor.authorVictoria Montesinos, Desirée
dc.contributor.authorMartínez Noguera, Francisco Javier
dc.date.accessioned2026-06-24T07:05:41Z
dc.date.available2026-06-24T07:05:41Z
dc.date.issued2026-06-19
dc.identifier.citationLloret-Gil, J., Victoria-Montesinos, D., & Martínez-Noguera, F. J. (2026). Effects of Curcumin Supplementation on Exercise Recovery, Oxidative Stress, Inflammation, Muscle Damage, and Performance in Exercise and Sport Contexts: A Systematic Review. Nutrients, 18(12), 1992. https://doi.org/10.3390/nu18121992es
dc.identifier.urihttp://hdl.handle.net/10952/11069
dc.description.abstractBackground/Objectives: Curcumin has been proposed as a nutritional strategy to support exercise recovery through antioxidant and anti-inflammatory actions. However, trials differ in sport context, training status, supplementation timing, dose, formulation, and methodological control. This systematic review evaluated its effects on recovery outcomes in active individuals and athletes, with particular attention to the applicability of the evidence to real-world sport settings. Methods: PubMed, Scopus, Web of Science, SPORTDiscus, and Cochrane Library/CENTRAL were searched from 2012 to June 2026. Randomized double-blind placebo-controlled trials were eligible when they evaluated oral curcumin, curcuminoids, Curcuma-derived preparations with a specified curcumin dose, or curcumin combined only with bioavailability enhancers. Studies using artificial muscle-damage protocols, clinical populations, non-randomized designs, or combined bioactive interventions were excluded. Methodological quality was assessed using the Physiotherapy Evidence Database (PEDro) scale, supplemented by a Cochrane Risk of Bias 2 (RoB 2) assessment and a Grading of Recommendations Assessment, Development and Evaluation (GRADE) certainty-of-evidence evaluation. Owing to heterogeneity, findings were synthesized narratively by outcome domain, supplementation timing, formulation type, exercise context, and training status. Results: Fifteen trials were included. Favorable effects were reported in 6/7 studies assessing oxidative stress, 4/6 assessing muscle damage, 3/8 assessing inflammation, 3/7 assessing subjective recovery, soreness, or fatigue, and 4/8 assessing physical or athletic performance. However, effects varied substantially according to population, exercise context, biomarker selection, timing of assessment, and formulation type. The certainty of evidence was low for oxidative stress and very low for muscle damage, inflammation, subjective recovery/soreness/fatigue, and performance. Conclusions: Curcumin supplementation may support selected aspects of exercise recovery, particularly oxidative stress responses. However, these findings should be interpreted cautiously because the evidence derives mostly from small trials with heterogeneous populations, exercise protocols, supplementation regimens, formulations, biomarkers, and assessment time points. Evidence for muscle damage, inflammation, subjective recovery, fatigue, and performance remains inconsistent, and further well-controlled trials in trained and high-performance athletes are needed before practical recommendations can be established.es
dc.language.isoenes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCurcumines
dc.subjectOxidative stresses
dc.subjectTurmerices
dc.subjectInflammationes
dc.subjectMuscle damagees
dc.subjectAthletic performancees
dc.subjectPerformancees
dc.subjectRecoveryes
dc.subjectRandomized controlled trialses
dc.titleEffects of Curcumin Supplementation on Exercise Recovery, Oxidative Stress, Inflammation, Muscle Damage, and Performance in Exercise and Sport Contexts: A Systematic Reviewes
dc.typejournal articlees
dc.rights.accessRightsopen accesses
dc.journal.titleNutrientses
dc.volume.number18es
dc.issue.number1992es
dc.description.disciplineActividad Física y Deportees
dc.description.disciplineCiencias de la Alimentaciónes
dc.identifier.doi10.3390/nu18121992es
dc.description.facultyCIARDes
dc.description.facultyFarmacia y Nutriciónes
dc.type.hasVersionVoRes


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