Listar Publicaciones por autor "Avellaneda, Antonio"
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Effects of the Consumption of Low-Fat Cooked Ham with Reduced Salt Enriched with Antioxidants on the Improvement of Cardiovascular Health: A Randomized Clinical Trial
Victoria Montesinos, Desirée; Arcusa Saura, Raúl; García Muñoz, Ana María; Pérez Piñero, Silvia; Sánchez Macarro, Maravillas; [et al.] (2021-04-27)