Browsing Publicaciones by Author "Carbonell Barrachina, Ángel Antonio"
Now showing items 1-4 of 4
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Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande
Navarro, Patricia; Gabaldón, José Antonio; Pérez López, Antonio José; Mercader Ros, María Teresa; Carbonell Barrachina, Ángel Antonio (2011) -
Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries
Navarro, Patricia; San Nicolás, Tamara; Gabaldón, José Antonio; Mercader Ros, María Teresa; Calín Sánchez, Ángel; [et al.] (2011) -
Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
Burló, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; Rodríguez López, María Isabel; Carbonell Barrachina, Ángel Antonio; [et al.] (2020-12-01) -
Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
Burló, Francisco; Gabaldón, José Antonio; Pérez López, Antonio José; Rodríguez López, María Isabel; Carbonell Barrachina, Ángel Antonio; [et al.] (2020-12-01)
