Browsing Publicaciones by Author "Fortea Gorbe, María Isabel"
Now showing items 1-6 of 6
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Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays
Fortea Gorbe, María Isabel; Gabaldón, José Antonio; Núñez Delicado, Estrella; Lucas Abellán, Carmen (2008-03-25) -
Effect of HP-b-cyclodextrins complexation on the antioxidant activity of flavonols
Gabaldón, José Antonio; Núñez Delicado, Estrella; Mercader Ros, María Teresa; Lucas Abellán, Carmen; Fortea Gorbe, María Isabel (2010) -
Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless)
Carreño, Juan; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Núñez Delicado, Estrella; Fortea Gorbe, María Isabel (2009) -
Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase
Núñez Delicado, Estrella; Fortea Gorbe, María Isabel; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2011) -
Protective effect of cyclodextrins on the quality parameters of roast preserved pepper
Gabaldón, José Antonio; Serrano Martínez, Ana Agustina; Fortea Gorbe, María Isabel; Lucas Abellán, Carmen; López Miranda, Santiago; [et al.] (2016) -
Use of cyclodextrins to recover catechin and epicatechin from red grape pomace
Guardiola, Lucía; Gabaldón, José Antonio; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2016)
