Browsing Publicaciones by Author "Pellicer, José Antonio"
Now showing items 1-9 of 9
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Comprehensive Characterization of Linalool-HP-beta-Cyclodextrin Inclusion Complexes
Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Mercader Ros, María Teresa; Lucas Abellán, Carmen; [et al.] (2020) -
Egg By-Products as a Tool to Remove Direct Blue 78 Dye from Wastewater: Kinetic, Equilibrium Modeling, Thermodynamics and Desorption Properties
Murcia-Salvador, Ainoa; Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Núñez Delicado, Estrella; [et al.] (2020-01) -
Pectin methylesterase inactivation by pulsed light
Pellicer, José Antonio; Navarro, Patricia; Gómez López, Vicente Manuel (2020) -
Pulsed light inactivation of polygalacturonase
Pellicer, José Antonio; Navarro, Patricia; Gómez López, Vicente Manuel (2019) -
Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies
Pellicer, José Antonio; Fortea, María Isabel; Gabaldón, José Antonio; Cosma, Pinalysa; Fini, Paola; [et al.] (2018) -
Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed
Pellicer, José Antonio; Fortea, María Isabel; Trabal, Juan; Gabaldón, José Antonio; Rodríguez López, María Isabel; [et al.] (2019) -
Structural changes associated with the inactivation of lipoxygenase by pulse light
Pellicer, José Antonio; Navarro, Patricia; Hernández Sánchez, Pilar; Gómez López, Vicente Manuel (2019) -
Synthesis of New Cyclodextrin-Based Adsorbents to Remove Direct Red 83:1
Pellicer, José Antonio; Fortea, María Isabel; Auñón, David; Gabaldón, José Antonio; Rodríguez López, María Isabel; [et al.] (2020) -
Thorough characterization and stability of HP-beta-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food
Pellicer, José Antonio; Gabaldón, José Antonio; Rodríguez López, María Isabel; Mercader Ros, María Teresa; López Miranda, Santiago; [et al.] (2019)
