Browsing Publicaciones by Author "Salazar, Eva"
Now showing items 1-2 of 2
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Development of an Iberian Chorizo salted with a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile
Tejada, Luis; Buendía Moreno, Laura; Álvarez, Elisa; Palma, Agustín; Salazar, Eva; [et al.] (2021-03-04) -
Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham
Salazar, Eva; Cayuela, José Mª; Abellán, Adela; Bueno-Gavilá, Estefanía; Tejada, Luis (2020-08-25)
