Envíos recientes

Validity and reliability of an iPhone App to assess time, velocity and leg power during a sit-to-stand functional performance test.

Smart, RR; Jakobi, J.M.; Jones, GR; Ruiz Cárdenas, Juan Diego; Rodríguez Juan, Juan José (2018-01)

Problematizando el turismo residencial europeo: tecnologías globales de gobierno y formas de subjetivación

García Jiménez, Modesto (2013)

Monitoring Progression of Amyotrophic Lateral Sclerosis Using Ultrasound Morpho-Textural Muscle Biomarkers: A Pilot Study.

Martínez Payá, Jacinto Javier (2018-01-01)

Sharing media content in social media: The challenges and opportunities of user-distributed content (UDC)

Villi, Mikko; Noguera Vivo, José Manuel (2017)

El empleo de métodos Q para la investigación en comunicación: diseño y evaluación de un estudio comparado a escala europea

Vicente Mariño, Miguel; Grandío Pérez, María del Mar; Noguera Vivo, José Manuel; Sánchez Gonzáles, Hada; Zamora Medina, Rocío (2017)

Análisis gráfico de las marcas corporativas de las universidades españolas

Subiela Hernández, Blas José (2016-07)

Diseño gráfico y redes sociales: propuesta metodológica apoyada en la "open innovation y la co-creación

Subiela Hernández, Blas José (2017)

Cómo implantar la filosofía MOOC en una Universidad

Martínez Polo, Josep (2013)

El smartphone como herramienta de comunicación en el ámbito académico: El caso de la app Remind

Martínez Polo, Josep; Navarro Beltrá, Marián; Martínez Sánchez, Jesús (2016)

A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce

Gil, M.I.; Allende, A; Gómez López, Vicente Manuel (2017)

Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins

Gabaldón, José Antonio; Lucas Abellán, Carmen; Mercader Ros, María Teresa; Zafrilla Rentero, María Pilar; Núñez Delicado, Estrella (2011)

Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape

Hellín, P; Fenoll, José; López Miranda, Santiago; Hernández Sánchez, Pilar; Serrano Martínez, Ana Agustina; [et al.] (2011)

Degradation of an azo dye by a fast and innovative pulsed light/H2O2 advanced oxidation process

Navarro, Patricia; Gabaldón, José Antonio; Gómez López, Vicente Manuel (2017)

An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments

Bolton, JR; Gómez López, Vicente Manuel (2016)

Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid

Van Haute, S; Erickson, M; Devlieghere, F; Allende, A; Sampers, I; [et al.] (2015)

Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter

Gil, M.I.; Pupunat, L.; Allende, A; Gómez López, Vicente Manuel (2015)

A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms

Rowan, Neil J.; Valdramidis, VP; Gómez López, Vicente Manuel (2015)

Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures

O'Beirne, D; Tudela, J.A.; Allende, A; Gil, M.I.; Gómez López, Vicente Manuel (2015)

Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase

Núñez Delicado, Estrella; Fortea Gorbe, María Isabel; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2011)

Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays

Fortea Gorbe, María Isabel; Gabaldón, José Antonio; Núñez Delicado, Estrella; Lucas Abellán, Carmen (2008-03-25)

Publicaciones: Envíos recientes

Validity and reliability of an iPhone App to assess time, velocity and leg power during a sit-to-stand functional performance test. ﻿

Problematizando el turismo residencial europeo: tecnologías globales de gobierno y formas de subjetivación ﻿

Monitoring Progression of Amyotrophic Lateral Sclerosis Using Ultrasound Morpho-Textural Muscle Biomarkers: A Pilot Study. ﻿

Sharing media content in social media: The challenges and opportunities of user-distributed content (UDC) ﻿

El empleo de métodos Q para la investigación en comunicación: diseño y evaluación de un estudio comparado a escala europea ﻿

Análisis gráfico de las marcas corporativas de las universidades españolas ﻿

Diseño gráfico y redes sociales: propuesta metodológica apoyada en la "open innovation y la co-creación ﻿

Cómo implantar la filosofía MOOC en una Universidad ﻿

El smartphone como herramienta de comunicación en el ámbito académico: El caso de la app Remind ﻿

A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce ﻿

Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins ﻿

Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape ﻿

Degradation of an azo dye by a fast and innovative pulsed light/H2O2 advanced oxidation process ﻿

An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments ﻿

Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid ﻿

Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter ﻿

A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms ﻿

Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures ﻿

Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase ﻿

Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays ﻿