Mostrar el registro sencillo del ítem

dc.contributor.authorHernández Sánchez, Pilar
dc.contributor.otherGuardiola, Lucía
dc.contributor.otherGabaldón, José Antonio
dc.contributor.otherLópez Miranda, Santiago
dc.contributor.otherSerrano Martínez, Ana
dc.contributor.otherNúñez Delicado, Estrella
dc.date.accessioned2019-10-08T09:03:35Z
dc.date.available2019-10-08T09:03:35Z
dc.date.issued2017
dc.identifier.issn1097-0010
dc.identifier.urihttp://hdl.handle.net/10952/4117
dc.description.abstractEssential CO was successfully solubilized in aqueous solution by forming inclusion complexes with beta-cyclodextrins (beta-CDs). Moreover, phase solubility studies demonstrated that essential CO also forms insoluble complexes with beta-CDs. Based on these results, essential CO-beta-CD solid complexes were prepared by the novel approach of microwave irradiation (MWI) followed by three different drying methods: vacuum oven drying (VO), freeze drying (FD) or spray drying (SD). Quantification of the solid complexes formed pointed to the not involving heat, FD, as the best drying method, followed by VO and SD, which led to significantly lower amounts of encapsulated essential CO.es
dc.language.isoenes
dc.publisherWileyes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectComplexationes
dc.subjectCyclodextrines
dc.subjectEssential clove oiles
dc.subjectEugenoles
dc.subjectSpray dryinges
dc.subjectFreeze drying.es
dc.titleOptimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrinses
dc.typearticlees
dc.rights.accessRightsopenAccesses
dc.journal.titleJournal of the Science of Food and Agriculturees
dc.volume.number97es
dc.issue.number2es
dc.description.disciplineCiencias de la Alimentaciónes
dc.identifier.doi10.1002/jsfa.7781es


Ficheros en el ítem

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 Internacional