Estadísticas
Número total de visitas
| Visualizaciones | |
|---|---|
| Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment | 367 |
Visitas al mes
| enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | mayo 2024 | junio 2024 | julio 2024 | |
|---|---|---|---|---|---|---|---|
| Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment | 15 | 22 | 5 | 9 | 36 | 14 | 26 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| Nutritional and sensorial characteristics of zucchini Cucurbita pepo L as affected by freezing and the culinary treatment.pdf | 122 |
Países con más visualizaciones
| Visualizaciones | |
|---|---|
| Reino Unido | 161 |
| Estados Unidos | 69 |
| Irlanda | 47 |
| Alemania | 40 |
| Finlandia | 13 |
| Suecia | 10 |
| Singapur | 6 |
| España | 5 |
| México | 5 |
| Australia | 2 |
Ciudades con más visualizaciones
| Visualizaciones | |
|---|---|
| London | 145 |
| Dublin | 47 |
| Frankfurt am Main | 25 |
| Uxbridge | 16 |
| Helsinki | 11 |
| Chicago | 7 |
| Boardman | 5 |
| Dallas | 5 |
| Ashburn | 4 |
| Chandler | 4 |
