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dc.contributor.authorAledo Sevilla, Ana
dc.contributor.otherFernández Bo, María
dc.date.accessioned2022-02-09T09:18:57Z
dc.date.available2022-02-09T09:18:57Z
dc.date.issued2020-07-20
dc.identifier.citationAledo, A (2021)“Realfooding”: La industria alimentaria y el comportamiento del consumidor"es
dc.identifier.urihttp://hdl.handle.net/10952/5193
dc.language.isoeses
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectIndustria alimentariaes
dc.subjectComportamiento del consumidores
dc.title“Realfooding”: La industria alimentaria y el comportamiento del consumidores
dc.typebachelorThesises
dc.rights.accessRightsopenAccesses
dc.description.disciplineAdministración y Dirección de Empresases


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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