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dc.contributor.authorLópez Martínez, David
dc.contributor.authorDávalos Vicente, Jorge
dc.contributor.otherRos Clemente, Isabel
dc.date.accessioned2022-02-14T10:43:34Z
dc.date.available2022-02-14T10:43:34Z
dc.date.issued2020-06-10
dc.identifier.citationLópez, D y Dávalos, J (2020) "Creación de empresa: V-Good. Restaurante vegano y vegetariano"es
dc.identifier.urihttp://hdl.handle.net/10952/5221
dc.language.isoeses
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectCreación de empresases
dc.subjectRestaurantees
dc.titleCreación de empresa: V-Good. Restaurante vegano y vegetarianoes
dc.typebachelorThesises
dc.rights.accessRightsopenAccesses
dc.description.disciplineAdministración y Dirección de Empresases


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional