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dc.contributor.authorMontoro García, Silvia
dc.date.accessioned2024-01-25T11:01:17Z
dc.date.available2024-01-25T11:01:17Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/10952/7112
dc.language.isoenes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleMultifunctional Peptides from Spanish Dry-Cured Pork Ham: Endothelial Responses and Molecular Modeling Studieses
dc.typearticlees
dc.rights.accessRightsopenAccesses
dc.journal.titleInt J Mol Scies
dc.volume.number20es
dc.issue.number17es
dc.description.disciplineCiencias de la Alimentaciónes
dc.description.disciplineFarmaciaes
dc.description.disciplineMedicinaes
dc.identifier.doi10.3390/ijms20174204es


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional