Mediterranean diet adherence and eating disorders in spahish nurses with shift patterns: a cross-sectional study
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Reche García, Cristina; Leyva Vela, Belén; Hernández Morante, Juan José; Martínez Olcina, María; Miralles Amorós, Laura; [et al.]Fecha
2021-06-04Disciplina/s
Ciencias de la AlimentaciónEnfermería
Materia/s
Mental healthEating disorders
Nursing
Shift work schedule
Nutrition
Mediterranean diet
Healthy diet
Dietary risk
Resumen
Background and Objectives: Shift work has a significant influence on the mental health of workers. Nursing is characterised by a rotational work system. This study aimed to determine whether there was a link between adherence to the Mediterranean diet (MD) and the risk of suffering an eating disorder (ED) in nurses according to their work shift. Materials and Methods: A total of 240 women (nurses and nursing assistants) were evaluated and completed the PREDIMED-PLUS questionnaire on adherence to the MD and the EAT-26 (Eating Attitude Test, 26 items). Results: The results indicate that there are no differences in adherence to the MD depending on the work shift, being that adherence to the diet is already low. Statistically significant differences appear depending on the work shift in the following dimensions: restrictive behaviours and bulimia subscales (presenting higher scores in the 7-h rotating shift versus the fixed morning shift or 12-h rotating shift) and for total EAT-26 score. ...