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Prevalence of disordered eating and its associated factors from a socioecological approach among a sample of Spanish adolescents: The EHDLA study

dc.contributor.authorLópez Gil, José Francisco
dc.contributor.authorJiménez López, Estela
dc.contributor.authorFernández Rodríguez, Rubén
dc.contributor.authorGarrido Miguel, Miriam
dc.contributor.authorVictoria Montesinos, Desirée
dc.contributor.authorGutiérrez Espinoza, Héctor
dc.contributor.authorTárraga López, Pedro Juan
dc.contributor.authorMesas, Arthur Eumann
dc.date.accessioned2024-07-29T12:39:19Z
dc.date.available2024-07-29T12:39:19Z
dc.date.issued2023-03
dc.identifier.urihttp://hdl.handle.net/10952/8117
dc.language.isoenes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEating disorderses
dc.subjectLifestylees
dc.subjectCorrelateses
dc.subjectYouthses
dc.subjectObesityes
dc.subjectOverweightes
dc.subjectSleepes
dc.subjectImmigrant statuses
dc.titlePrevalence of disordered eating and its associated factors from a socioecological approach among a sample of Spanish adolescents: The EHDLA studyes
dc.typearticlees
dc.rights.accessRightsopenAccesses
dc.journal.titleInternational Journal of Public Healthes
dc.volume.number68es
dc.description.disciplineCiencias de la Alimentaciónes
dc.identifier.doi10.3389/ijph.2023.1605820es


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