Listar Publicaciones por autor "Castillo Sánchez, Julián"
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Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects
Sánchez Macarro, Maravillas; Martínez Rodríguez, Juan Pablo; Bernal Morell, Enrique; Pérez Piñero, Silvia; Victoria Montesinos, Desirée; [et al.] (2020-05-19) -
Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study
Abellán Ruiz, María Salud; Luque Rubia, Antonio J.; Guillén Martínez, Daniel; Sánchez Macarro, Maravillas; Cánovas García, Fernando; [et al.] (2021-04-11) -
Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study
Victoria Montesinos, Desirée; Abellán Ruiz, María Salud; Luque Rubia, Antonio J.; Guillén Martínez, Daniel; Pérez Piñero, Silvia; [et al.] (2021-04-11)